'Troubleshooting Your Ferments | Know Your Food with Wardee Podcast #172'

'Even though it\'s safe and easy, fermentation problems come up now and then. Let’s troubleshoot! Whether it\'s not bubbling, it\'s mushy, or you just don\'t like it... here are the answers.  Links Mentioned:  Free Fermenting Formulas Cheat Sheet: http://tradcookschool.com/fermentsheet  Pickle Pro Fermenting Lids: http://tradcookschool.com/picklepro  Complete Idiot\'s Guide To Fermenting Foods (my book): http://traditionalcookingschool.com/tcs/books  Redmond Real Salt: http://amzn.to/2ahxK8W  Allergy-Free Cooking eCourse: http://traditionalcookingschool.com/lp/member/#allergyfree  Fido Jars: http://amzn.to/2ahxmap  Show notes:  http://KnowYourFoodPodcast.com/172' 

Tags: Cooking , school , traditional , traditional food , traditional cooking , traditional foods , lacto-fermentation , gnowfglins12345! , Weston A. Price Foundation , sandor katz , Fermenting foods , gnowfglins , ferment12345! , common fermenting problems , troubleshooting ferments , wardee harmon , wardeh harmon , traditional cooking school

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